About this role
Plan menus and lead food quality and kitchen cost control.
Main responsibilities
- Plan menus and lead food quality and kitchen cost control.
- Maintain service standards and coordinate with the hotel team.
More roles at this hotel
Take orders and serve food and drinks.
95 Soi Ram ButtriView role ›
Repair and maintain room and public-area equipment.
95 Soi Ram ButtriView role ›
Prepare drinks and maintain the bar.
95 Soi Ram ButtriView role ›
Set people policies, recruit and train staff, and address employee relations.
95 Soi Ram ButtriView role ›