About this role
Plan menus and lead food quality and kitchen cost control.
Main responsibilities
- Plan menus and lead food quality and kitchen cost control.
- Maintain service standards and coordinate with the hotel team.
More roles at this hotel
Keep the lobby, corridors and public restrooms clean.
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Manage room rates, OTA channels and reservations.
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Receive, store and issue stock.
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Process hotel linen and guest laundry where offered.
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