
About this role
Plan menus and lead food quality and kitchen cost control.
Main responsibilities
- Plan menus and lead food quality and kitchen cost control.
- Maintain service standards and coordinate with the hotel team.
More roles at this hotel
Process hotel linen and guest laundry where offered.
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Issue invoices, follow up receivables and record collections.
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Supervise daily service and support the guest-facing team.
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Check invoices and arrange supplier payments.
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